Markets in the Province of Gipuzkoa

Gipuzkoa's market tradition reflects the province's deep connection to both land and sea.

From San Sebastián's covered markets to smaller weekly gatherings across coastal towns and inland valleys, these spaces showcase the region's exceptional produce.

Municipal markets operate year-round, offering everything from Idiazábal cheese to fresh anchovies from the Bay of Biscay. Weekly street markets complement these permanent venues, bringing seasonal vegetables, local crafts, and regional specialities directly to town squares.

The province's markets maintain their authentic character whilst serving both locals and visitors, creating spaces where Basque culinary culture remains genuinely accessible.