Markets in the Province of Salamanca

Salamanca's market tradition reflects the character of this historic university city, where academic life meets centuries-old trading customs.

The province combines traditional weekly street markets in smaller towns with established municipal markets that serve both residents and the substantial student population.

Local vendors offer regional specialities including hornazo, the distinctive Easter pastry, alongside Castilian staples and seasonal produce from the surrounding plains.

These markets maintain their authentic atmosphere throughout the year, adapting to the rhythms of university terms whilst preserving the agricultural heritage of this western Castilian province.