San Cristóbal School Market
Europe's first market school opened in 1974, recently renovated with €1.7 million investment. Combines traditional market with restaurant where ingredients are prepared on-site. Offers training programs for 240 people annually and evening events.
C. del Conde de Torralba, 11, Chamartín, 28046 Madrid, España
✦At a glance
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About San Cristóbal School Market
San Cristóbal School Market operates Monday through Saturday at Calle del Conde de Torralba 11 in Madrid's Chamartín district. This facility claims to be Europe's first market school, combining traditional food shopping with professional training programs.
The market reopened after a €1.7 million renovation, having originally opened in 1974. It partners with NGO Cesal to train 240 people annually in six groups, covering skills from ham cutting to bakery work over 416 hours plus internships.
Vendors include Fish Madrid, Jamonalia for hams and cheeses, and Orgaz Butchery. The on-site restaurant prepares meals using fresh market ingredients, with takeaway options available.
Thursday evenings host events at 7pm with music and comedy performances. The market also hosts cooking workshops, wine tastings, and food presentations throughout the week.
The building displays a giant mural by the Boa Mistura collective on its facade. Located near Madrid's Four Towers, the market serves both Chamartín residents and visitors exploring this unique market-restaurant concept.
Opening Hours
Every week - Friday, Monday, Tuesday, Saturday, Thursday, Wednesday
Upcoming Dates
What You'll Find
Location
C. del Conde de Torralba, 11, Chamartín, 28046 Madrid, España
Get DirectionsHow to Get There
Take Metro Line 10 to Begoña station for the closest access to the market. Multiple bus routes serve the area including lines 66, 67, 124, 134, 135, 173, 174, 176, 178, and 229.
The market sits in the Castilla neighborhood of Chamartín district. You can also reach the area via other Madrid markets using the city's public transport network.
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About Municipal Markets
Municipal markets are permanent indoor markets open daily, featuring specialty food vendors, butchers, fishmongers, and local produce.
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It's Europe's first market school, combining traditional shopping with professional training programs and a restaurant that prepares fresh market ingredients on-site.
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