Municipal Markets in Santiago de Compostela

Santiago de Compostela's municipal markets serve both pilgrims completing the Camino and local residents with fresh Galician produce.

The city's covered food halls showcase the region's exceptional seafood, from Atlantic catches to locally farmed mussels and oysters.

Traditional Galician specialities like tetilla cheese, empanadas, and seasonal vegetables feature prominently alongside modern conveniences.

These permanent indoor markets operate year-round, providing essential services in a city that balances its role as a pilgrimage destination with everyday urban life.

The market culture here reflects Galicia's strong culinary traditions and the practical needs of both temporary visitors and permanent residents.