Markets in San Sebastian

San Sebastián's market culture reflects the city's renowned culinary reputation, where both permanent food halls and weekly street markets serve locals and visitors seeking quality Basque produce.

The municipal markets anchor neighbourhood life with daily offerings of fresh seafood from the nearby Bay of Biscay, seasonal vegetables, and regional specialities like Idiazábal cheese.

Weekly outdoor markets complement these permanent spaces, appearing in various districts throughout the week with additional stalls selling everything from clothing to artisanal goods.

Together, these markets form an essential part of daily life in this gastronomic capital, where the pursuit of exceptional ingredients drives both professional chefs and home cooks to seek out the finest local produce.